It’s made with 95% rye and 5% barley—both Colorado-grown—double-distilled, and aged at least three years in new American oak. It’s bottled at 100 proof. Each bottle is marked with a batch number.
This open-air fermented, sour mash style whiskey is double distilled. Aged three years in heavily charred American oak barrels, this blend of 95% rye and 5% barley from Laws Whiskey House in Denver Colorado comes in at a solid 100 proof. This whiskey is the blended half of 10 barrels of whiskey produced by Laws, with the other half being bottled as single barrel expressions of rye whiskey. The name is "Secale" comes from the Latin name for rye--"secale cereale". Only 750 bottles were released in 2015 and will not be available again until the fall of 2016.
AD Laws Distillery is centrally located in Denver Colorado in the historic Gates Neighborhood. It’s here where Al Douglas Laws, founder and creative visionalry behind Laws Whiskey House, takes an obsessive, hands-on approach to every aspect of whiskey production as he mills the grains, combines them and cooks them to create an incredibly complex sour mash.…